Cottage Pie-Simply the Best
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Cottage Pie is a traditional British dish that originated as a way to use up leftover meat. It was traditionally made with beef, while Shepherd’s Pie was made with lamb.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cottage Pie-Simply the Best
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, carrots, and peas to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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Stir in the beef stock, Worcestershire sauce, and tomato paste. Simmer for 10 minutes.
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Meanwhile, peel and chop the potatoes. Boil them in salted water until tender. Drain and mash with butter, milk, salt, and black pepper.
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Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly over the top.
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Bake for 30 minutes, or until the potatoes are golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Cottage Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.