Cottage Pie (or) Shepherd’s Pie

Cottage Pie and Shepherd’s Pie are similar dishes, but traditionally, Cottage Pie is made with beef, while Shepherd’s Pie is made with lamb.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Cottage Pie (or) Shepherd’s Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground Beef
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen Peas
• 1 cup Beef Stock
• 2 tablespoon Worcestershire Sauce
• 2 tablespoon Tomato Paste
• 2 clove Garlic
• 2 pound Potatoes
• 4 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion, carrots, peas, beef stock, Worcestershire sauce, tomato paste, and garlic to the skillet. Cook for 5 minutes, stirring occasionally.
4. In a separate pot, boil the potatoes until tender. Drain and mash with butter, milk, salt, and black pepper.
5. Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
6. Bake in the preheated oven for 30 minutes, or until the potatoes are golden brown.
7. Let it rest for 10 minutes before serving.
8. Enjoy your delicious Cottage Pie (or) Shepherd's Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.