Cottage Pie (authentic Irish recipe)

Cottage Pie is traditionally made with leftover roast beef, but ground beef is commonly used as a more accessible alternative.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Cottage Pie (authentic Irish recipe)

Cooking Method: Baking, Boiling Cuisine: Irish Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Ground beef
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen peas
• 1 cup Beef stock
• 2 teaspoon Worcestershire sauce
• 2 pound Potatoes
• 4 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, cook the ground beef until browned. Drain excess fat.
3. Add chopped onion, carrots, and peas to the pan. Cook until vegetables are tender.
4. Stir in beef stock and Worcestershire sauce. Simmer for 10 minutes.
5. Meanwhile, boil the potatoes until tender. Drain and mash with butter, milk, salt, and black pepper.
6. Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly on top.
7. Bake for 30 minutes or until the top is golden brown.
8. Let it rest for 10 minutes before serving.
9. Enjoy your delicious Cottage Pie!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.