Cottage Pie

Cottage Pie is a traditional British dish that dates back to the 18th century. It was originally created as a way to use up leftover meat and vegetables.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Cottage Pie

Cooking Method: Baking Cuisine: British cuisine Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground Beef
• 1 medium Onion
• 2 medium Carrot
• 1 cup Frozen Peas
• 1 cup Beef Stock
• 2 tablespoon Worcestershire Sauce
• 2 tablespoon Tomato Paste
• 2 clove Garlic
• 2 tablespoon Butter
• 1 cup Milk
• 2 pound Potatoes
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, cook the ground beef over medium heat until browned. Remove excess fat.
3. Add the onion, carrot, garlic, Worcestershire sauce, tomato paste, and beef stock to the skillet. Cook for about 5 minutes until the vegetables are tender.
4. Stir in the frozen peas and season with salt and black pepper. Simmer for another 5 minutes.
5. Meanwhile, peel and dice the potatoes. Boil them in salted water until tender. Drain and mash with butter and milk until smooth.
6. Transfer the meat mixture to a baking dish and spread the mashed potatoes evenly on top.
7. Sprinkle cheddar cheese over the mashed potatoes.
8. Bake in the preheated oven for 30-40 minutes until the cheese is melted and golden.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.