Cottage Pie

Cottage Pie is a traditional British dish that originated in the 18th century. It was originally made with leftover roasted meat, but today it is commonly made with ground beef.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Cottage Pie

Cooking Method: Baking Cuisine: British Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Ground Beef
• 1 medium Onion
• 2 medium Carrot
• 1 cup Frozen Peas
• 1 cup Beef Stock
• 2 teaspoon Worcestershire Sauce
• 1 tablespoon Tomato Paste
• 2 clove Garlic
• 1 teaspoon Thyme
• 2 tablespoon Butter
• 1 cup Milk
• 1.5 kg Potatoes
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Heat a large pan over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon.
3. Add the onion, carrot, garlic, and thyme to the pan. Cook for 5 minutes until the vegetables are softened.
4. Stir in the tomato paste, Worcestershire sauce, and beef stock. Simmer for 10 minutes.
5. Add the frozen peas and season with salt and black pepper. Cook for an additional 5 minutes.
6. Meanwhile, peel and chop the potatoes. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15 minutes.
7. Drain the potatoes and return them to the pot. Add the butter and milk. Mash until smooth and creamy.
8. Transfer the beef mixture to a baking dish and spread the mashed potatoes on top. Sprinkle with cheddar cheese.
9. Bake in the preheated oven for 30 minutes, or until the top is golden and the filling is bubbling.
10. Let the cottage pie rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.