Cottage Pie

Cottage pie is a traditional British dish that dates back to the 18th century. It was originally made with leftover roast beef or mutton, topped with mashed potatoes to create a hearty and comforting meal.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Cottage Pie

Cooking Method: Baking, Boiling, Frying Cuisine: British Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Ground Beef
• 1 medium Onion
• 2 medium Carrot
• 1 cup Frozen Peas
• 1 cup Beef Stock
• 2 tablespoon Worcestershire Sauce
• 2 tablespoon Tomato Paste
• 2 clove Garlic
• 1 teaspoon Thyme
• 2 tablespoon Butter
• 1 cup Milk
• 1.5 kg Potatoes
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a large pan, heat some oil and cook the ground beef until browned.
3. Add the chopped onion, carrot, garlic, and thyme. Cook until the vegetables are tender.
4. Stir in the tomato paste, Worcestershire sauce, and beef stock. Simmer for 10 minutes.
5. Add the frozen peas and season with salt and pepper.
6. In a separate pot, boil the potatoes until tender. Drain and mash with butter and milk. Season with salt and pepper.
7. Transfer the meat mixture to a baking dish and spread the mashed potatoes on top.
8. Bake in the preheated oven for 30-40 minutes, or until the potatoes are golden and the filling is bubbling.
9. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.