Cottage Pie
Cottage Pie is a traditional British dish that originated as a way to use up leftover meat. It is called 'Cottage Pie' when made with beef and 'Shepherd's Pie' when made with lamb.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 500 gram Ground Beef
- 1 medium Onion
- 2 medium Carrots
- 1 cup Frozen Peas
- 1 cup Beef Stock
- 2 teaspoon Worcestershire Sauce
- 2 tablespoon Tomato Paste
- 2 pound Potatoes
- 4 tablespoon Butter
- 1/2 cup Milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Preheat the oven to 180°C (350°F).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, carrots, and peas to the skillet and cook for 5 minutes, until the vegetables are slightly softened.
- Stir in the beef stock, Worcestershire sauce, and tomato paste. Simmer for 10 minutes.
- Meanwhile, peel and chop the potatoes. Boil them in salted water until tender. Drain and mash with butter, milk, salt, and black pepper.
- Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
- Bake for 30 minutes, or until the potatoes are golden brown.
- Let it rest for 10 minutes before serving.
- Enjoy your delicious Cottage Pie!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.