Cortland Apple Cake
Cortland apples were first developed at the New York State Agricultural Experiment Station in Geneva, New York in 1898.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cortland Apple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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Peel, core, and slice the Cortland apples.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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Add the butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
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Pour half of the batter into the prepared cake pan. Arrange half of the sliced apples on top. Repeat with the remaining batter and apples.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
