Cornmeal Muffins With Bacon Bits and Pecans

Cornmeal is a staple ingredient in Southern cuisine, and cornmeal muffins are a popular breakfast item in the United States.

This is non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Cornmeal Muffins With Bacon Bits and Pecans

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 2 tablespoon Baking powder
• 1 teaspoon Salt
• 2 tablespoon Sugar
• 2 large Eggs
• 1 cup Milk
• 0.5 cup Unsalted butter
• 0.5 cup Bacon bits
• 0.5 cup Pecans

Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the bacon bits and pecans.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.