Cornmeal Jalapeno and Fresh Corn Scones
Scones originated in Scotland and are traditionally served with tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cornmeal Jalapeno and Fresh Corn Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). In a large bowl, combine the cornmeal, flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the corn kernels, jalapeno pepper, and cheddar cheese. In a separate bowl, whisk together the buttermilk and honey. Gradually add the buttermilk mixture to the dry ingredients, stirring just until combined. Turn the dough out onto a lightly floured surface and knead gently a few times. Pat the dough into a 1-inch thick round and cut into 8 wedges. Place the scones on a baking sheet lined with parchment paper. Bake for 18-20 minutes, or until golden brown. Allow the scones to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
