Cornbread Hamburger Pie
Cornbread Hamburger Pie is a popular comfort food in the Southern United States.
This is high protein and non vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cornbread Hamburger Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
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Drain any excess fat from the skillet.
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Stir in the mixed vegetables, tomato sauce, ketchup, Worcestershire sauce, salt, and black pepper.
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Cook for an additional 5 minutes, until the vegetables are heated through.
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In a separate bowl, prepare the cornbread mix according to the package instructions, using milk and egg.
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Pour the beef mixture into a greased 9-inch pie dish.
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Spoon the cornbread batter evenly over the top.
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Bake for 20-25 minutes, or until the cornbread is golden brown and cooked through.
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Sprinkle shredded cheddar cheese over the top and bake for an additional 5 minutes, until the cheese is melted.
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Let the pie rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
