Cornbread Crusted Pot Pie
Cornbread Crusted Pot Pie is a popular comfort food in the United States, especially in the southern region.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cornbread Crusted Pot Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, cook the chicken until no longer pink. Remove from skillet and set aside.
-
In the same skillet, sauté the onion and garlic until softened.
-
Add the frozen mixed vegetables and cook until heated through.
-
Stir in the flour and cook for 1 minute.
-
Gradually add the chicken broth and milk, stirring constantly until thickened.
-
Season with salt and pepper.
-
Add the cooked chicken back to the skillet and mix well.
-
Transfer the mixture to a baking dish.
-
Prepare the cornbread mix according to package instructions.
-
Spread the cornbread batter over the chicken mixture.
-
Bake for 25-30 minutes, or until the cornbread is golden brown.
-
Let it rest for 10 minutes before serving.
-
Enjoy your delicious Cornbread Crusted Pot Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
