Cornbread Cakes
Cornbread is a traditional Southern American bread that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cornbread Cakes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a muffin tin.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cornbread cakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
