Corn Cakes with Salsa Recipe
Corn cakes, also known as corn fritters, have been a popular dish in American and Mexican cuisines for centuries.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Cornmeal
- 1/4 cup Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 large Eggs
- 1/2 cup Buttermilk
- 1/2 cup Corn
- 1/4 cup Green Onion
- 1/4 cup Red Bell Pepper
- 2 tablespoon Fresh Basil
- 2 tablespoon Vegetable Oil
Instructions
- In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs and buttermilk.
- Add the egg mixture to the dry ingredients and stir until just combined.
- Fold in the corn, green onion, red bell pepper, and basil.
- Heat the vegetable oil in a skillet over medium heat.
- Drop spoonfuls of the batter onto the hot skillet and cook until golden brown on both sides.
- Remove from the skillet and let rest for 5 minutes.
- Serve the corn cakes with salsa on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.