Corn Cakes with Salsa Recipe

Corn cakes, also known as corn fritters, have been a popular dish in American and Mexican cuisines for centuries.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Corn Cakes with Salsa Recipe

Cooking Method: Frying Cuisine: American, Mexican Courses: Any, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 1 cup Cornmeal
• ¹⁄₄ cup Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• 2 large Eggs
• ¹⁄₂ cup Buttermilk
• ¹⁄₂ cup Corn
• ¹⁄₄ cup Green Onion
• ¹⁄₄ cup Red Bell Pepper
• 2 tablespoon Fresh Basil
• 2 tablespoon Vegetable Oil

Instructions

1. In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
2. In a separate bowl, whisk together the eggs and buttermilk.
3. Add the egg mixture to the dry ingredients and stir until just combined.
4. Fold in the corn, green onion, red bell pepper, and basil.
5. Heat the vegetable oil in a skillet over medium heat.
6. Drop spoonfuls of the batter onto the hot skillet and cook until golden brown on both sides.
7. Remove from the skillet and let rest for 5 minutes.
8. Serve the corn cakes with salsa on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.