Corn Cake with Dried Cranberries
Corn cakes have been a traditional Native American food for centuries and are still enjoyed today in various forms.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Corn Cake with Dried Cranberries
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the dried cranberries.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
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Cut into squares and serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
