Corn and Jalapeno Muffins
Corn and Jalapeno Muffins are a popular side dish in Mexican cuisine and are often served with chili or soups.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Corn and Jalapeno Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped jalapeno peppers and shredded cheddar cheese. Spoon the batter into greased muffin cups, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
