Corn and Feta Potato Cakes

Potato cakes are a popular dish in many cultures around the world and can be made with various ingredients and flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Corn and Feta Potato Cakes

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Frozen corn kernels
• 100 gram Feta cheese
• 2 stalk Green onions
• 2 unit Eggs
• ¹⁄₄ cup All-purpose flour
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 3 tablespoon Vegetable oil

Instructions

1. Peel and grate the potatoes. Squeeze out any excess moisture.
2. In a large bowl, combine the grated potatoes, corn kernels, crumbled feta cheese, chopped green onions, eggs, flour, salt, and black pepper. Mix well.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Take a spoonful of the potato mixture and flatten it into a patty. Place it in the hot oil. Repeat with the remaining mixture, leaving some space between each patty.
5. Cook the potato cakes for about 4-5 minutes on each side, or until golden brown and crispy.
6. Remove the potato cakes from the pan and place them on a paper towel-lined plate to drain excess oil.
7. Let the potato cakes rest for 5 minutes before serving.
8. Serve the corn and feta potato cakes as a delicious appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.