Corn and Bacon Pie

Corn and bacon pie is a popular dish in Southern cuisine, especially during the summer months when corn is in season.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Corn and Bacon Pie

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 6 slice Bacon
• 2 cup Corn kernels
• 4 unit Eggs
• 1 cup Heavy cream
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy, then crumble it into small pieces.
3. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Roll out the pie crust and press it into a pie dish.
5. Spread the corn kernels and bacon evenly over the pie crust.
6. Pour the egg mixture over the corn and bacon.
7. Sprinkle cheddar cheese on top.
8. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Allow the pie to rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.