Coriander Biscuits
Coriander biscuits are a popular snack in many countries and are often enjoyed with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Coriander Biscuits
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, combine the all-purpose flour, baking powder, and salt.
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Add the unsalted butter to the flour mixture and mix until it resembles breadcrumbs.
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Stir in the coriander leaves.
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Gradually add the milk and mix until a dough forms.
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Roll out the dough on a floured surface to a thickness of about 1/4 inch.
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Use a cookie cutter to cut out biscuit shapes.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 12 minutes or until golden brown.
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Allow the biscuits to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
