Copycat Starbucks Classic Coffee Cake
The Starbucks Classic Coffee Cake has been a beloved treat for coffee lovers since it was first introduced in their stores.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Copycat Starbucks Classic Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Pour the batter into the prepared baking pan.
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In a small bowl, combine the streusel topping ingredients until crumbly.
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Sprinkle the streusel topping evenly over the batter.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
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Drizzle the glaze over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
