Copycat Entenmanns Crumb Cake

Entenmann’s Crumb Cake is a popular brand of crumb cake in the United States, known for its buttery crumb topping and moist cake texture.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Copycat Entenmanns Crumb Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Unsalted butter
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 Egg
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Brown sugar
• 1 teaspoon Cinnamon
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, combine the all-purpose flour, granulated sugar, unsalted butter, baking powder, and salt. Mix until crumbly.
3. In a separate bowl, beat the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Pour the batter into the prepared baking pan.
5. In a small bowl, mix together the brown sugar, cinnamon, and powdered sugar. Sprinkle the crumb mixture evenly over the batter.
6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10 minutes before serving. Dust with powdered sugar, if desired.
8. Enjoy your delicious Copycat Entenmanns Crumb Cake!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.