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COOL ‘N EASY Strawberry Pie

COOL 'N EASY Strawberry Pie recipe

Strawberries are not actually berries, but rather an aggregate fruit!

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 30 mins
Servings 8
Calories 2000
Best Season Summer
Ingredients
  • 1 ounce Graham cracker crust
  • 4 cup Strawberries
  • 1 cup Sugar
  • 2 tablespoon Cornstarch
  • 1 cup Water
  • 1 cup Whipped topping
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the graham cracker crust with melted butter. Press the mixture into a pie dish.
  3. Bake the crust for 8-10 minutes, then let it cool.
  4. In a saucepan, combine sliced strawberries, sugar, cornstarch, and water. Cook over medium heat until the mixture thickens.
  5. Pour the strawberry filling into the cooled crust.
  6. Refrigerate the pie for at least 2 hours.
  7. Before serving, top the pie with whipped topping.
  8. Enjoy your COOL 'N EASY Strawberry Pie!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/cool-n-easy-strawberry-pie-2/