COOL ‘N EASY Pie

The COOL ‘N EASY Pie is a classic no-bake dessert that has been enjoyed by families for generations. It’s a perfect treat for hot summer days or any time you’re craving a refreshing and delicious pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

COOL ‘N EASY Pie

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 cup Whipped topping, thawed
• 1 cup Canned crushed pineapple, drained
• 1 cup Cherry pie filling

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch pie dish.
2. In a large bowl, beat cream cheese until smooth. Add powdered sugar, lemon juice, and vanilla extract. Beat until well combined.
3. Fold in whipped topping and drained crushed pineapple.
4. Pour mixture into the prepared crust. Smooth the top with a spatula.
5. Refrigerate for at least 4 hours or until set.
6. Before serving, top with cherry pie filling.
7. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.