Cool & Crisp Citrus Chiffon Pie

Chiffon pies gained popularity in the 1940s and were known for their light and airy texture, thanks to the addition of whipped egg whites.

This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Cool & Crisp Citrus Chiffon Pie

Cooking Method: Baking, Whisking Cuisine: American, International Courses: Anytime, Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 0.25 teaspoon Salt
• 0.5 cup Egg whites
• 0.25 cup Fresh lemon juice
• 0.25 cup Fresh orange juice
• 1 tablespoon Lemon zest
• 1 tablespoon Orange zest
• 1 tablespoon Gelatin powder
• 0.5 cup Cold water
• 1 cup Heavy cream
• 2 tablespoon Powdered sugar

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, granulated sugar, and salt. Press the mixture into the bottom of a pie dish.
2. In a separate bowl, whisk egg whites until stiff peaks form. Set aside.
3. In another bowl, whisk together lemon juice, orange juice, lemon zest, and orange zest.
4. In a small saucepan, sprinkle gelatin powder over cold water and let it sit for 5 minutes. Heat the mixture over low heat until the gelatin dissolves.
5. Gradually pour the gelatin mixture into the citrus juice mixture, whisking constantly.
6. Gently fold in the whipped egg whites.
7. In a separate bowl, whip heavy cream and powdered sugar until soft peaks form.
8. Fold the whipped cream into the citrus mixture.
9. Pour the filling into the prepared crust.
10. Refrigerate for at least 2 hours, or until set.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.