Cookpad Logo Christmas Wreath Cake

The Cookpad Logo Christmas Wreath Cake is inspired by the festive spirit of Christmas and the Cookpad logo, combining delicious flavors and a beautiful presentation.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Cookpad Logo Christmas Wreath Cake

Cooking Method: Baking Cuisine: Bakery, International Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Green food coloring
• ¹⁄₂ teaspoon Red food coloring
• 1 cup Powdered sugar
• 2 tablespoon Water
• 8 pieces Candy canes
• ¹⁄₂ cup Fresh cranberries

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
4. Divide the batter into two equal parts. Add green food coloring to one part and red food coloring to the other part.
5. Spoon the green batter into the prepared bundt pan, followed by the red batter. Use a knife to gently swirl the colors together.
6. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. In a small bowl, whisk together the powdered sugar and water to make a glaze. Drizzle the glaze over the cooled cake.
8. Decorate the cake with candy canes and fresh cranberries to resemble a Christmas wreath.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.