Cookies N Cream Ice Cream Shop Pie

Cookies N Cream Ice Cream Shop Pie is a popular dessert that combines the classic flavors of cookies and cream in a delicious pie form.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Cookies N Cream Ice Cream Shop Pie

Cooking Method: No cooking required Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 18 ounce Chocolate sandwich cookies
• 1 cup Butter
• 2 quart Vanilla ice cream
• 1 cup Whipped cream
• ¹⁄₂ cup Hot fudge sauce
• ¹⁄₂ cup Chopped cookies

Instructions

1. Crush the chocolate sandwich cookies in a plastic bag using a rolling pin.
2. Melt the butter and mix it with the crushed cookies.
3. Press the cookie mixture into a pie dish to form the crust.
4. Freeze the crust for 15 minutes.
5. Scoop the vanilla ice cream into the crust and spread it evenly.
6. Freeze the pie for at least 4 hours or until firm.
7. Before serving, top the pie with whipped cream, hot fudge sauce, and chopped cookies.
8. Slice and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 52g18%

Sugars 38g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.