Cookies ‘n Cream Ice Cream Shop Pie

Cookies ‘n Cream Ice Cream Shop Pie is a popular dessert that combines the classic flavors of cookies and cream in a delicious frozen pie.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cookies ‘n Cream Ice Cream Shop Pie

Cooking Method: Baking, Freezing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 ounce Chocolate sandwich cookies
• 6 tablespoon Unsalted butter
• 4 cup Vanilla ice cream
• 1 cup Whipped cream
• ¹⁄₂ cup Hot fudge sauce
• ¹⁄₂ cup Chocolate sandwich cookies (crushed)

Instructions

1. Crush the chocolate sandwich cookies and mix with melted butter.
2. Press the mixture into a pie dish to form the crust.
3. Freeze the crust for 15 minutes.
4. Spread vanilla ice cream over the crust.
5. Drizzle hot fudge sauce over the ice cream.
6. Top with whipped cream.
7. Sprinkle crushed chocolate sandwich cookies on top.
8. Freeze for at least 4 hours or until firm.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.