Continental Apple Pie

Apple pie is a classic dessert that originated in Europe and is now popular worldwide. It is often associated with American cuisine and is a symbol of home and comfort.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Continental Apple Pie

Cooking Method: Baking Cuisine: Continental Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 10 ounce Pie Crust
• 4 cup Apples
• 1 cup Sugar
• 2 tablespoon Flour
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Peel and slice the apples.
4. In a bowl, mix together sugar, flour, cinnamon, and nutmeg.
5. Add the sliced apples to the bowl and toss until coated.
6. Pour the apple mixture into the pie crust.
7. Dot the top of the pie with butter.
8. Cover the pie with another pie crust or lattice strips.
9. Bake for 40 minutes or until the crust is golden brown.
10. Allow the pie to cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.