Confetti Pie

Confetti Pie recipe pinit

Confetti Pie is a colorful and festive dessert that is perfect for celebrations and parties!

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Press the pie crust into a pie dish and bake for 10 minutes.
  3. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
  4. Fold in the whipped cream.
  5. Spread the cream cheese mixture evenly over the baked pie crust.
  6. Arrange the assorted fruits on top.
  7. Sprinkle with sprinkles.
  8. Chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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