Colonial Chess Pie
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Chess pie is a classic Southern dessert that originated in the United States during the colonial era. It gets its name from the term ‘chess’ which means ‘pie’ in English dialects spoken in the British Isles.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Colonial Chess Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the cornmeal, white vinegar, and vanilla extract. Mix well.
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Beat in the eggs, one at a time, until well combined.
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Stir in the milk until the batter is smooth.
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Pour the batter into the pie crust.
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Bake for 40-45 minutes, or until the center is set and the top is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.