Cola Cake
Cola Cake is a popular Southern dessert that originated in the United States. The addition of cola in the cake batter gives it a unique flavor and moist texture.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cola Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
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In a small saucepan, melt the butter. Stir in the cola and bring to a boil.
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Pour the cola mixture into the dry ingredients and mix well.
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Add the buttermilk, eggs, and vanilla extract. Mix until smooth.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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In a small bowl, whisk together the confectioners' sugar and milk to make the glaze.
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Drizzle the glaze over the warm cake.
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Let the cake cool completely before serving.
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Garnish with maraschino cherries, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.