Coke Cake-Cracker Barrel Style
Coke Cake is a popular dessert in the southern United States, and it gets its name from the use of Coca-Cola in the recipe.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 2 cup Granulated sugar
- 1/3 cup Cocoa powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter
- 1/2 cup Coca-Cola
- 1/4 cup Buttermilk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 1/2 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- In a saucepan, melt the butter and Coca-Cola over medium heat. Pour the mixture into the dry ingredients and mix well.
- Add the buttermilk, eggs, and vanilla extract to the batter and mix until smooth.
- Pour the batter into the prepared baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and Coca-Cola until smooth. Drizzle the glaze over the cooled cake.
- Sprinkle the chopped pecans on top of the glaze. Let the cake rest for at least 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.