Coffeecake With Pie Filling Center

Coffeecake with a pie filling center is a delightful twist on traditional coffeecakes, adding a burst of fruity flavor to every bite.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Coffeecake With Pie Filling Center

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Brunch, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Pie filling (your choice)
• 2 tablespoon Cinnamon sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spread half of the batter into the prepared cake pan.
6. Spoon the pie filling into the center of the batter, leaving a border around the edges.
7. Carefully spread the remaining batter over the pie filling.
8. Sprinkle cinnamon sugar on top.
9. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.