Coffee Walnut Cake
Coffee Walnut Cake is a classic dessert that combines the rich flavors of coffee and crunchy walnuts, making it a perfect treat for coffee lovers.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 2 tablespoon Instant coffee powder
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 3 Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Walnuts
- 1 cup Whipped cream
- for garnish Coffee beans
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
- In a bowl, whisk together the flour, baking powder, and instant coffee powder.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Stir in the vanilla extract.
- Fold in the chopped walnuts.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, spread whipped cream on top of the cake and garnish with coffee beans.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.