Coffee Shop Style Easy Cake Mix Biscotti
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Biscotti is an Italian cookie that is twice-baked, resulting in a crunchy texture. It is traditionally enjoyed by dipping it in a hot beverage like coffee or tea.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Coffee Shop Style Easy Cake Mix Biscotti
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cake mix, eggs, vegetable oil, all-purpose flour, instant coffee granules, chocolate chips, and chopped nuts (if using). Mix until well combined.
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Divide the dough in half and shape each half into a log, about 12 inches long.
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Place the logs onto a baking sheet lined with parchment paper, leaving space between them.
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Bake for 25-30 minutes, or until the logs are firm to the touch.
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Remove from the oven and let them cool for 10 minutes.
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Reduce the oven temperature to 325°F (160°C).
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Using a serrated knife, cut the logs into 1/2-inch thick slices.
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Place the slices back onto the baking sheet, cut side down.
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Bake for an additional 10-15 minutes, or until the biscotti are golden and crispy.
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Remove from the oven and let them cool completely.
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Enjoy with a cup of coffee or tea!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.