Coffee Shop Style Easy Cake Mix Biscotti

Coffee Shop Style Easy Cake Mix Biscotti recipe pinit

Biscotti is an Italian cookie that is twice-baked, resulting in a crunchy texture. It is traditionally enjoyed by dipping it in a hot beverage like coffee or tea.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 12 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cake mix, eggs, vegetable oil, all-purpose flour, instant coffee granules, chocolate chips, and chopped nuts (if using). Mix until well combined.
  3. Divide the dough in half and shape each half into a log, about 12 inches long.
  4. Place the logs onto a baking sheet lined with parchment paper, leaving space between them.
  5. Bake for 25-30 minutes, or until the logs are firm to the touch.
  6. Remove from the oven and let them cool for 10 minutes.
  7. Reduce the oven temperature to 325°F (160°C).
  8. Using a serrated knife, cut the logs into 1/2-inch thick slices.
  9. Place the slices back onto the baking sheet, cut side down.
  10. Bake for an additional 10-15 minutes, or until the biscotti are golden and crispy.
  11. Remove from the oven and let them cool completely.
  12. Enjoy with a cup of coffee or tea!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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