Coffee ‘n Cream Mini Pies (Gluten-Free Recipe)
Coffee 'n Cream Mini Pies are a delightful gluten-free dessert that combines the rich flavors of coffee and cream in a mini pie form. They are perfect for coffee lovers and those with gluten sensitivities.
This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Gluten-free graham cracker crumbs
- 4 tablespoon Unsalted butter, melted
- 2 teaspoon Instant coffee granules
- 2 tablespoon Hot water
- 1 cup Cream cheese, softened
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 0.5 cup Whipped cream
- 2 tablespoon Chocolate shavings
Instructions
- In a bowl, mix the gluten-free graham cracker crumbs and melted butter. Press the mixture into the bottom of mini pie pans.
- In a small bowl, dissolve the instant coffee granules in hot water. Set aside.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gradually add the heavy cream and beat until well combined.
- Add the dissolved coffee mixture to the cream cheese mixture and mix until smooth.
- Pour the coffee and cream mixture into the prepared mini pie pans.
- Refrigerate for at least 1 hour to set.
- Before serving, top with whipped cream and sprinkle with chocolate shavings.
- Enjoy your Coffee 'n Cream Mini Pies!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.