Coffee Mug Cake

Mug cakes gained popularity in the early 2000s as a quick and easy dessert option for individuals with limited kitchen resources.

This is vegetarian and quick meals recipe. Dish can be prepared in 7 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Coffee Mug Cake

Cooking Method: Microwaving Cuisine: International Courses: Anytime, Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Beginner Prep Time 5 min Cook Time 1 min Rest Time 1 min Total Time 7 mins

Servings: 1 Calories: 350

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 tablespoon Cocoa powder
• ¹⁄₄ teaspoon Baking powder
• ¹⁄₈ pinch Salt
• 3 tablespoon Milk
• 2 tablespoon Vegetable oil
• ¹⁄₄ teaspoon Vanilla extract
• 1 teaspoon Instant coffee granules
• 2 tablespoon Chocolate chips

Instructions

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, vanilla extract, and instant coffee granules. Stir until well combined.
3. Fold in the chocolate chips.
4. Microwave on high for 1 minute or until the cake has risen and is set in the center.
5. Let it rest for 1 minute.
6. Enjoy your delicious coffee mug cake!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.