Coffee Mousse Pie

Coffee mousse pie is a popular dessert that combines the rich flavors of coffee and chocolate in a light and creamy mousse filling. It is a perfect treat for coffee lovers and a great way to end a meal.

This is vegetarian recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Coffee Mousse Pie

Cooking Method: Baking, Chilling Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 180 min Total Time 3 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 grams Chocolate cookies
• 100 grams Butter
• 2 teaspoons Instant coffee
• 2 teaspoons Hot water
• 2 teaspoons Gelatin powder
• 4 tablespoons Cold water
• 500 milliliters Whipping cream
• 100 grams Sugar
• 1 teaspoons Vanilla extract
• 2 teaspoons Cocoa powder

Instructions

1. Crush the chocolate cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a pie dish to form the crust.
2. Dissolve instant coffee in hot water and set aside.
3. In a small bowl, sprinkle gelatin powder over cold water and let it bloom for 5 minutes.
4. In a saucepan, heat whipping cream, sugar, and vanilla extract until hot but not boiling.
5. Remove from heat and add the bloomed gelatin, stirring until dissolved.
6. Add the dissolved coffee mixture to the cream mixture and stir well.
7. Pour the coffee mousse mixture over the crust in the pie dish.
8. Refrigerate for at least 3 hours or until set.
9. Before serving, dust the top with cocoa powder.
10. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.