Coffee Marble Chiffon Cake
Chiffon cakes were invented in the United States in the 1920s and became popular due to their light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Coffee Marble Chiffon Cake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, combine vegetable oil, egg yolks, coffee powder, hot water, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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In another bowl, beat egg whites and cream of tartar until stiff peaks form.
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Gently fold the egg whites into the batter until no streaks remain.
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Divide the batter in half. In one half, fold in cocoa powder and hot milk.
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Alternately spoon the coffee and cocoa batters into the prepared pan. Use a knife to gently swirl the batters together.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and invert the pan onto a wire rack to cool completely.
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Once cooled, remove the cake from the pan and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
