Coffee Liqueur Ice Cream Pie

Coffee liqueur ice cream pie is a delicious and refreshing dessert that combines the flavors of coffee, chocolate, and creamy ice cream. It’s the perfect treat for coffee lovers!

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Coffee Liqueur Ice Cream Pie

Cooking Method: Baking, Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Unsalted butter, melted
• 0.25 cup Coffee liqueur
• 1 quart Vanilla ice cream
• 1 cup Whipped cream
• as needed for garnish Chocolate shavings

Instructions

1. In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
2. Drizzle the coffee liqueur over the crust.
3. In a separate bowl, soften the vanilla ice cream until spreadable.
4. Spread the softened ice cream over the crust and smooth the top.
5. Cover the pie dish with plastic wrap and freeze for at least 4 hours or until firm.
6. Before serving, top with whipped cream and garnish with chocolate shavings.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.