Coffee Ice Cream Cake
Coffee ice cream cake is a popular dessert that combines the rich flavors of coffee, chocolate, and creamy ice cream.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Coffee Ice Cream Cake
Ingredients
Instructions
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Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a springform pan.
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Dissolve instant coffee in a small amount of hot water and let it cool.
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In a separate bowl, soften the vanilla ice cream and mix in the dissolved coffee.
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Pour the coffee ice cream mixture over the cookie crust in the pan.
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Smooth the top and freeze for at least 4 hours.
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Before serving, remove from the freezer, top with whipped cream, and drizzle with chocolate syrup.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
