Coffee Crumb Cake

Coffee crumb cake is a popular treat often enjoyed with a cup of coffee or tea. It originated in the United States and is loved for its moist cake base and crumbly topping.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Coffee Crumb Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Unsalted butter
• 2 tablespoon Instant coffee powder
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 large Eggs
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. In a large bowl, mix together flour, granulated sugar, butter, instant coffee powder, baking powder, and salt until crumbly.
3. In a separate bowl, beat eggs, milk, and vanilla extract. Add to the dry mixture and stir until well combined.
4. Spread the batter evenly into the prepared baking pan.
5. In a small bowl, mix together brown sugar, cinnamon, and chopped walnuts. Sprinkle the crumb mixture over the batter.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 30 minutes.
8. Cut into squares and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.