Coffee Cake
Coffee cake does not typically contain coffee as an ingredient, but it is often enjoyed alongside a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter
- 2 large Eggs
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Milk
- 1 tablespoon Instant coffee granules
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt.
- Dissolve the instant coffee granules in the milk.
- Gradually add the dry ingredients and the coffee mixture to the butter mixture, alternating between the two, beginning and ending with the dry ingredients.
- Stir in the vanilla extract.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.