Coffee Cake
Coffee cake does not typically contain coffee as an ingredient, but it is often enjoyed alongside a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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In a separate bowl, combine the flour, baking powder, and salt.
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Dissolve the instant coffee granules in the milk.
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Gradually add the dry ingredients and the coffee mixture to the butter mixture, alternating between the two, beginning and ending with the dry ingredients.
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Stir in the vanilla extract.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
