Coffee and Mint Cream Cake
Coffee and mint are a surprisingly delicious combination that adds a refreshing twist to a classic cake.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Coffee and Mint Cream Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Dissolve the instant coffee powder in milk and add it to the butter mixture. Gradually add the dry ingredients and mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and mint extract, and continue whipping until stiff peaks form.
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Once the cake has cooled, spread the mint cream over the top. Garnish with chocolate shavings.
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Allow the cake to rest in the refrigerator for at least 1 hour before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
