Codfish Cakes using Salt Cod
Codfish cakes are a traditional Portuguese dish, commonly served as an appetizer or snack. They are a popular street food in Portugal and are enjoyed by locals and tourists alike.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 12 ounce Salt Cod
- 300 gram Potatoes
- 1 small Onion
- 2 clove Garlic
- 2 tablespoon Parsley
- 1 large Egg
- 1 cup Bread Crumbs
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Soak the salt cod in water overnight to remove excess salt.
- Boil the codfish for 15 minutes.
- Drain and flake the codfish into small pieces.
- Boil the potatoes until tender, then drain and mash them.
- In a large bowl, mix the flaked codfish, mashed potatoes, finely chopped onion, minced garlic, chopped parsley, beaten egg, bread crumbs, salt, and black pepper.
- Shape the mixture into small patties.
- Heat olive oil in a frying pan over medium heat.
- Fry the codfish cakes until golden brown on both sides.
- Remove from the pan and let them rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.