Coconut Southern Comfort Layer Cake
The Southern Comfort liqueur adds a unique twist to this classic coconut cake, giving it a deliciously boozy flavor.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Coconut Southern Comfort Layer Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the coconut milk and vanilla extract.
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Gradually mix in the dry ingredients until just blended. Fold in the shredded coconut.
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Divide the batter evenly among the prepared pans. Smooth the tops with a spatula.
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Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to wire racks to cool completely.
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In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Place one cake layer on a serving plate. Brush with Southern Comfort liqueur and spread a layer of whipped cream on top. Repeat with the remaining layers.
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Decorate the top of the cake with additional whipped cream and sprinkle with shredded coconut.
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Refrigerate for at least 1 hour before serving.
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Enjoy your Coconut Southern Comfort Layer Cake!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
