Coconut Sheet Cake with Hibiscus Sauce
Hibiscus flowers are not only beautiful but also rich in antioxidants and can provide various health benefits.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Coconut Sheet Cake with Hibiscus Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a baking sheet.
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In a medium bowl, whisk together the coconut flour, all-purpose flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the coconut milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking sheet and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, steep the hibiscus tea bags in 1 cup of boiling water for 5 minutes. Remove the tea bags and let the tea cool.
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In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Gradually add the hibiscus tea, whisking until the desired consistency is reached.
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Once the cake has cooled, drizzle the hibiscus sauce over the top.
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Allow the cake to rest for at least 1 hour before serving.
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Slice and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
