Coconut Refrigerator Cake

Coconut Refrigerator Cake is a popular dessert that originated in the United States. It is known for its creamy texture and refreshing coconut flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Coconut Refrigerator Cake

Cooking Method: No-Bake Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham cracker crumbs
• ¹⁄₂ cup Butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• ¹⁄₂ cup Coconut milk
• ¹⁄₂ teaspoon Coconut extract
• 1 cup Whipped topping
• ¹⁄₂ cup Sweetened shredded coconut

Instructions

1. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x9-inch baking dish.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Gradually add coconut milk and coconut extract, mixing well.
3. Fold in whipped topping until well combined.
4. Spread the mixture over the graham cracker crust.
5. Sprinkle sweetened shredded coconut on top.
6. Cover and refrigerate for at least 4 hours, or until firm.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 30g10%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.